Happy {almost} Easter! I hope yall are having an eggs-ellent weekend. I’m spending the weekend in Galveston with Greg and his family. The weather is absolutely perfect. I hope this is a sign that spring is FINALLY here… I’m so over the cold! I went for a run this morning along the beach, which was so refreshing, then made a Lemon Strawberry French Toast Casserole for the group. I won’t tell you too much about it right now because I’ll be posting the recipe soon, but it was delicious and the perfect size for our large group. Later this afternoon we’re having a crawfish boil, so needless to say its going to be a fabulous weekend!
If you haven’t made an Easter treat for the family yet, you’re in luck! These Easter Bunny Blondie Bars are on the lighter side , super easy to make , and are perfect for serving to a large group. Looking for an opportunity to let the kids help out in the kitchen? They will have a blast shaking the bag of coconut flakes to dye them green and placing their favorite color Easter eggs on top of the finished product! Of course, these bars are healthier if you don’t include the frosting, but after giving up sweets for the 40 days and 40 nights of lent, I think its perfectly acceptable to dig right in!
[yumprint-recipe id=’13’] 