Long live good food
No sad salads shall pass.
You don’t have to choose between healthy and delicious. Flavor-first recipes for busy weeks, made by someone who refuses to eat boring food.
Fresh from the kitchen
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Crispy Puffy Tofu
Get the recipe: Crispy Puffy TofuGolden crust, pillowy soft inside, and one secret ingredient.
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Quinoa Crust Pizza
Get the recipe: Quinoa Crust PizzaFive ingredients, one crispy crust, zero reasons to skip pizza night.
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Loaded Blueberry Balsamic Avocados
Get the recipe: Loaded Blueberry Balsamic AvocadosGuac’s fancy cousin, piled high with blueberries and balsamic. Ready in 15.
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No Bake Blueberry Lemon Cheesecake Bites
Get the recipe: No Bake Blueberry Lemon Cheesecake BitesCheesecake without the oven or the food coma. Bite-size and make-ahead.
Pick your craving
The crown jewels of the pantry
Five everyday staples, and lots of ways to love them.
Meet Mandi
Hi, I’m Mandi.
I’m a Texas runner, triathlete and full-time snack enthusiast who believes healthy food should taste like a treat, not a chore. These are the recipes that keep my busy weeks delicious.
