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God Save the Quinoa

Cocozia Blueberry Lemon Pops

These fruity coconut water popsicles are a perfect snack for a hot summer day and a great way to rehydrate after a long run.
Print Recipe
Prep Time 3 minutes
Cook Time 9 minutes
Total Time 12 minutes
Servings: 3
Ingredients Method Notes

Ingredients
  

  • • 1/4 cup + 2 Tbs Cocozia Coconut Water
  • • 1.5 TBS freshly squeezed lemon juice
  • • 6 TBS frozen blurberries 2 TBS for each popsicle
  • • Zoku quick pop maker

Method
 

  1. • Let Zoku Quick Pop Maker sit in freezer for at least 24 hours
  2. • Combine Cocozia Coconut Water and lemon juice in a cup
  3. • Put 2 Tbs of frozen blueberries in Zoku Quick Pop Maker then immediately pour coconut water lemon juice mixture up to Zoku fill line
  4. • Insert Zoku stick into the quick pop maker (make sure it is in all the way)
  5. • Wait 7 - 9 minutes until contents are completely frozen (You will be able to see when your pop is done because the Quick Pop Maker freezes from the bottom up)
  6. • Use the Zoku key to remove your pop from the Quick Pop Maker and enjoy!

Notes

  • If ingredients overflow from Zoku, wipe immediately.
  • Recipe makes 3 pops using Zoku Quick Pop Maker.
  • If you don't have a Zoku maker, use a normal popsicle maker in freezer. Place contents in freezer for 4 hours or until frozen.