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God Save the Quinoa

Tropical Shrimp Salad

A light and fresh, spicy and sweet salad so tropical, you'll think you're in the Caribbean instead of your kitchen!
Print Recipe
Total Time 15 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • • 1 lb. of pre-cooked cocktail shrimp
  • • 2 avocados diced
  • • 1 large jalapeño diced
  • • 1 red onion diced
  • • 1 mango diced
  • • 1 cup of cilantro finely chopped
  • • Juice of 2 limes
  • • 1 pint of cherry tomatoes halved
  • • 1 Tbs salt

Method
 

  1. • Combine all ingredients in a bowl and stir until combined. Store in refrigerator until ready to serve and enjoy!

Notes

Calories per serving: 310
Buy pre-cooked cocktail shrimp at grocery store, make sure shrimp are peeled and de-veined.
To cook your own shrimp: Peel and devein all shrimp. Sauté in saucepan using olive oil or coconut oil until shrimp turns pink. Remove from heat and let cool in refrigerator before combining with other ingredients.
Store in airtight container for up to 3 days.