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God Save the Quinoa

Quinoa Crust Pizza

A 5 ingredient, guilt free pizza crust option made with quinoa. This recipe is perfect for everyone from vegans to meat eaters!
Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 6 hours 55 minutes
Servings: 1 Person
Ingredients Method Notes

Ingredients
  

  • • 3/4 cup uncooked quinoa soaked in water overnight or up to 6 hours drained
  • • 1/4 cup water
  • • 1/2 tsp baking powder
  • • 2 TBS EVOO
  • • 1 TBS dried oregano
  • • Sea salt to taste + generous amounts of black pepper
  • • Pizza toppings & sauce of your choice!

Method
 

  1. • Place uncooked quinoa in a bowl and fill with water. Let sit overnight or up to 6 hours. Use fine mesh strainer to drain water and place soaked quinoa in food processor
  2. • Pre-heat oven to 425 degrees F. Line a 9 inch round cake pan with foil and spray with non-stick spray (I prefer olive or coconut oil spray)
  3. • Add water, EVOO, baking powder, oregano, salt and pepper to food processor and combine all ingredients. Batter should be smooth and creamy with a consistency similar to pancake batter. Your batter will contain some whole quinoa kernels, so no need to worry!
  4. • Pour batter into cake pan and bake for 15 minutes.
  5. • After 15 minutes, remove pan from oven and let sit for a few minutes. Flip crust on opposite side and return to oven for 12 - 15 minutes until crust is golden brown and edges are crispy. Chop your veggies now!
  6. • Remove from oven and dress pizza crust with sauce and toppings of your choice. Bake for another 12 - 15 minutes until cheese begins to bubble and brown and the edges of your veggies begin to crisp.
  7. • Remove from oven and let sit to cool for a few minutes. Slice, serve, and enjoy!

Notes

  • If you're flipping your crust to a new cookie sheet don't forget to spray with non-stick spray!
  • Pre-cook any meat options placed on pizza. There is no need to pre-cook veggies.
  • Store leftovers in an airtight container for up to three days. Place in microwave to re-heat.
  • Cooking for two? Double the recipe!