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God Save the Quinoa

My Favorite Zucchini Noodle Recipe

My Favorite Zucchini Noodle Recipe isn't only easy. This simple recipe can be made in less than 20 minutes and served with any kind of fish or meat.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2
Ingredients Method Notes

Ingredients
  

  • • 3 medium zucchinis spirlalized
  • • 1/2 TBS EVOO
  • • 1.5 TBS Fresh lemon juice
  • • Pinch of red pepper flakes
  • • Salt and pepper to taste
  • • 1/4 cup sundried tomatoes
  • • 2 TBS homemade basil pesto

Method
 

  1. • In a large non-stick skillet heat EVOO over medium heat. Add spiralized zucchinis to skillet, stirring so that zoodles are evenly coated with EVOO.
  2. • Season zoodles with fresh lemon juice, red pepper flakes, salt and peper and let simmer on
  3. medium-low heat for about 5-7 minutes, stirring occasionally.
  4. • When zoodles become translucent reduce to low heat and stir in sundried tomatoes and basil pesto. Continue to stir until basil pesto is well combined then remove from heat, top with your favorite meat or fish and enjoy!

Notes

After spiralizing zoodles, wrap them in a paper towel to absorb excess water before cooking.