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God Save the Quinoa

Honey Grilled Watermelon Caprese Salad

A refreshing summer dish filled with the fresh flavors of watermelon, basil, honey, and mozzarella.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • • 6 large triangular watermelon slices
  • • 2 Tbs EVOO
  • • 1/2 tsp salt
  • • 1/2 tsp pepper
  • • 2 Tbs honey
  • • 2 cups of chopped cherry tomatoes
  • • 4 oz. sliced mozzarella
  • • 1/4 cup fresh basil sliced
  • • Balsamic vinegar for drizzle

Method
 

  1. • Pre-heat grill to medium heat
  2. • Slice watermelon
  3. • In a small bowl, combine EVOO (extra virgin olive oil), honey, and slat & pepper. Mix until well combined.
  4. • Using a large spoon, generously brush each side of watermelon with honey olive oil mix. Make sure entire watermelon is covered.
  5. • Grill each side of watermelon over medium heat for 2 minutes.
  6. • Arrange watermelon slices on plate and top with sliced mozzarella, cherry tomatoes, and fresh basil. Drizzle Balsamic vinegar over plate. (I used about 2 lid-fulls) Serve and enjoy!

Notes

  • Double or triple recipe to make more servings in one sitting.
  • Store in an airtight container in refrigerator for up to 3 days. Add balsamic when serving.