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God Save the Quinoa

Garden Fresh Salsa

Yields 1 large cup.
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Ingredients Method Notes

Ingredients
  

  • • 2 heirloom tomatoes
  • • 1 jalapeño diced (keep seeds)
  • • 1/2 red onion diced
  • • 1 garlic clove
  • • Handful of cilantro
  • • 1 Tbsp honey
  • • 1 tsp salt
  • • 1 tsp ground cumin
  • • 2 tsp cayenne
  • • 2 tsp chili powder
  • • 1 splenda or sugar packet

Method
 

  1. • Slice the tomato, jalapeño (keep the jalapeño seeds), and red onion and place in food processor.
  2. • Combine garlic clove, cilantro, honey, spices, and sugar with ingredients in food processor.
  3. • Pulse until reaching desired consistency and enjoy!

Notes

To adjust how spicy or mild your salsa is, adjust the amount of jalapeño seeds you use. To make your salsa more spicy add more jalapeño seeds. Use less jalapeño seeds if you want your salsa to be mild.
BE CAREFUL not to touch your eyes or other sensitive areas after cutting your jalapeño. Doing so will result in painful burning. To alleviate burning pain from jalapeños, soak the affected area in milk.