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God Save the Quinoa

Easter Bunny Blondie Bars

Light and delicious blondie bars guaranteed to make your Easter a "hoppy" one!
Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 20
Calories: 220
Ingredients Method Notes

Ingredients
  

Blondie Bars
  • • 1 1/4 cups all-purpose flour
  • • 1/2 cup truvia
  • • 1/2 tsp. baking powder
  • • 1/4 tsp. salt
  • • 2 egg whites lightly beaten
  • • 1/4 cup light butter melted and slightly cooled
  • • 1/4 cup plain non-fat greek yogurt
  • • 2 Tbsp skim milk
  • • 1 tsp. vanilla extract
Frosting
  • • 1/4 cup butter softened
  • • 2 oz. cream cheese softened
  • • 2 cups powdered sugar
  • • 2 Tbs skim milk
  • • 1 tsp vanilla extract
  • • Green food coloring
Toppings
  • • 2 cups shredded coconut
  • • Green food coloring
  • • Chocolate candy eggs

Method
 

  1. • Preheat oven to 350 degrees F.
  2. • In a large bowl, whisk together flour, sugar, baking powder, salt and set aside.
  3. • In a separate bowl, lightly beat egg whites and add melted butter, greek yogurt, milk and vanilla extract. Mix well.
  4. • Add egg mixture to flour mixture and stir until well combined.
  5. • Grease 9 x 13 inch baking dish with pam. Pour batter into greased pan and bake for 20-25 minutes, or until toothpick comes out clean. Remove from oven and let cool completely.
  6. • To make frosting, beat together butter and cream cheese until light and fluffy. Add powdered sugar, milk, vanilla and mix until smooth. Add green food coloring to icing a few drops at a time and mix until reaching desired color.
  7. • Place shredded coconut flakes in zip lock bag and add green food coloring. Shake until coconut flakes turn green.
  8. • Smooth icing over bars once bars have cooled completely and sprinkle coconut flakes on top of icing. Cut bars into squares and place candy eggs on top and enjoy!

Notes

  • Calories: 220 per bar
  • For best results, use weight watchers cream cheese.