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God Save the Quinoa

Easter Bunny Blondie Bars

Light and delicious blondie bars guaranteed to make your Easter a "hoppy" one!
Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Servings: 20
Ingredients Method Notes

Ingredients
  

Blondie Bars
  • • 1 1/4 cups all-purpose flour
  • • 1/2 cup truvia
  • • 1/2 tsp. baking powder
  • • 1/4 tsp. salt
  • • 2 egg whites lightly beaten
  • • 1/4 cup light butter melted and slightly cooled
  • • 1/4 cup plain non-fat greek yogurt
  • • 2 Tbsp skim milk
  • • 1 tsp. vanilla extract
Frosting
  • • 1/4 cup butter softened
  • • 2 oz. cream cheese softened
  • • 2 cups powdered sugar
  • • 2 Tbs skim milk
  • • 1 tsp vanilla extract
  • • Green food coloring
Toppings
  • • 2 cups shredded coconut
  • • Green food coloring
  • • Chocolate candy eggs

Method
 

  1. • Preheat oven to 350 degrees F.
  2. • In a large bowl, whisk together flour, sugar, baking powder, salt and set aside.
  3. • In a separate bowl, lightly beat egg whites and add melted butter, greek yogurt, milk and vanilla extract. Mix well.
  4. • Add egg mixture to flour mixture and stir until well combined.
  5. • Grease 9 x 13 inch baking dish with pam. Pour batter into greased pan and bake for 20-25 minutes, or until toothpick comes out clean. Remove from oven and let cool completely.
  6. • To make frosting, beat together butter and cream cheese until light and fluffy. Add powdered sugar, milk, vanilla and mix until smooth. Add green food coloring to icing a few drops at a time and mix until reaching desired color.
  7. • Place shredded coconut flakes in zip lock bag and add green food coloring. Shake until coconut flakes turn green.
  8. • Smooth icing over bars once bars have cooled completely and sprinkle coconut flakes on top of icing. Cut bars into squares and place candy eggs on top and enjoy!

Notes

Calories: 220 per bar
For best results, use weight watchers cream cheese.