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God Save the Quinoa

Cranberry YOatmeal Bars

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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 16
Ingredients Method Notes

Ingredients
  

  • • 1 yogurt cup 3/4 cup of 0% Chobani Vanilla Greek Yogurt
  • • 1/4 cup of plain nonfat greek yogurt I used Greek Gods 0% plain Greek Yogurt because of how thick it is
  • • 1 cup + 2 Tbsp all-purpose flower divided
  • • 1 cup Quaker instant oats
  • • 1/2 cup brown sugar
  • • 1 tsp cinnamon
  • • 1/4 tsp baking soda
  • • 1/4 tsp salt
  • • 2 Tbsp chia seeds
  • • 3 Tbsp unsalted butter melted
  • • 3 Tbsp coconut oil
  • • 3 Tbsp orange juice
  • • 1/4 cup Truvia
  • • 1/4 cup granulated sugar
  • • 4 Tbsp egg whites
  • • 1 1/2 cups of dried cranberries
  • • Zest from 1/2 fresh orange

Method
 

  1. • Pre-heat oven to 325 degrees.
  2. • Generously spray an 8 x8 baking dish with cooking spray.
  3. • In a large bowl combine 1 cup flour, oats, brown sugar, cinnamon, baking soda, salt and chia seeds.
  4. • In a small bowl whisk together butter, coconut oil, and orange juice.
  5. • Add juice mixture to flower mixture and combine using a stand mixer. Stir until crumbly.
  6. • Set aside 1/2 cup of crumble mixture for later use. Using a spatula, press remaining crumble mixture into the bottom of an 8x8 baking dish, slightly pressing up the sides to form crust.
  7. • Whisk Chobani yogurt, Greek Gods yogurt, 2 Tbsp flour, egg whites, vanilla extract, truvia, and sugar in a medium bowl.
  8. • Stir in cranberries and orange zest.
  9. • Pour yogurt mixture over crust, spreading evenly and sprinkle reserved crumble mixture on top.
  10. • Bake for 30 - 40 minutes or until edges and top are golden brown.
  11. • Let cool completely before slicing and enjoy!

Notes

Keep sealed in airtight container to preserve freshness. Store on countertops or in refrigerator.